Mike's Spicy Plum Sauce
Mike's Spicy Plum Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's spicy plum sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's Spicy Plum Sauce. Thicken this sauce for Egg Rolls, Pot Stickers, Fried Shrimp or Crab Rangoon. Or, leave sauce, "as is," to top chicken, fish or pork dishes.

Mike's Spicy Plum Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Spicy Plum Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's spicy plum sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Plum Sauce:
  1. Prepare Plum Sauce
  2. Make ready 10 large Ripe Plums [de-seeded/pitted]
  3. Make ready 1/4 cup Water [or less - for blending plumbs]
  4. Get 3/4 cup Fine Minced White Or Purple Onions [packed]
  5. Take 1 1/2 tbsp Fresh Fine Minced Garlic
  6. Get 1 tsp Fresh Fine Minced Ginger
  7. Make ready 1 large Finely Minced Jalapeño [de-seeded - optional]
  8. Take 1/4 tsp Orange Extract [or 1/2 tsp fresh orange zest]
  9. Prepare 4 Minced Thai Chilies
  10. Get 1 tsp Red Pepper Flakes
  11. Prepare 2 tbsp Sweet Chili Sauce
  12. Make ready 1/4 tsp Black Pepper
  13. Make ready 1/4 cup Granulated Sugar [or more to taste]
  14. Prepare 1/4 tsp Vinager [or 1/4 tsp more to taste]
  15. Get Thickener
  16. Take 2 tbsp Corn Starch [+ 1 tablespoon water - to thicken sauce]

I added extra sugar and it turned out well. It was a little too spicy for me so next time I would add half the amount of pepper. Sweet, sour, and - in our case - fiery, this bold condiment really provides a real punch to fried egg rolls in particular. Beyond Chinese, try this spicy plum sauce as a chicken tender dipper.

Steps to make Mike's Spicy Plum Sauce:
  1. Clean, split and de-seed your plums.
  2. Blend all pitted plums with 1/4 cup of water or, less. That'll depend upon how juicy your plums are. Use as little water as you possibly have to. Add a couple drops red food coloring if you'd like your sauce a bit more vibrant.
  3. Place mixture in a semi large pot on the stove.
  4. Fine mince garlic, chills, ginger and onions and add to the plum pot. Add all other spices listed as well.
  5. Simmer sauce for 30 minutes on low. Watch it closely tho. You don't want the onions, chillies and garlic dropping to the bottom and scortching.
  6. To thicken sauce: Bring sauce to a boil. Mix well 2 tablespoons corn starch and 1 tablespoon water. Slowly add mixture to boiling sauce. Add 1/2 first - mix sauce - wait a second to see if the consistency is where you want it. Then, add the rest if you want your sauce thicker.
  7. Serve warm. Enjoy!

The plum sauce is a hit no matter what you add in. If you're interested in experiencing the difference. Mike D's Spicy BBQ sauce is my favorite of any BBQ sauce I've ever had. Perfect balance of flavors- spicy, tangy, and sweet. Takes me back to my days going to school in North Carolina.

So that is going to wrap it up with this exceptional food mike's spicy plum sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!