Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, ricerolls with blue cheese, arugula, and plum tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Toss hot pasta with the sauce. Ranch, Blue Cheese & Balsamic Vinaigrette. Tomato Sauce Marinara Sauce Meat Sauce.
Ricerolls with blue cheese, arugula, and plum tomato sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ricerolls with blue cheese, arugula, and plum tomato sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ricerolls with blue cheese, arugula, and plum tomato sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ricerolls with blue cheese, arugula, and plum tomato sauce:
- Get 10 rice sheets
- Take 3 bunches of cleaned, dried arugula leaves
- Make ready 1 small brick of blue cheese, sliced very thinly
- Get 1 roasted plum and tomato sauce (check karananewordpress.com for the recipe)
- Get 1 walnuts (optional)
We liked the spiciness of arugula with the tomato and goat cheese, but any other greens. Arrange tomatoes, cut sides up, on a jelly-roll pan coated with cooking spray. Here it stars with cherry tomatoes and a modest amount of goat cheese in an easy frittata that makes a hearty yet healthy brunch entrée. Sprinkle the frittata with the arugula leaves and drizzle with the extra-virgin olive oil.
Instructions to make Ricerolls with blue cheese, arugula, and plum tomato sauce:
- Prepare the rice sheets according to instructions available on the package.
- Arrange on one end of the sheet 2-3 arugula leaves and a slice or two of the blue cheese, respectively and top with 2-3 teaspoons of the plum tomato sauce.
- Add a piece or two of walnut pieces if you desire.
- Carefully roll the sheet and then cut it into small one bite pieces with a sharp knife.
- Enjoy as an appetizer or as a side dish.
Cut into wedges and serve immediately. Italian Rice with shrimp and dill. Seafood dish with spinach, potatoes and cream sauce. Add cream and stir, then a little splash of half-and-half if sauce is too thick. But it was a pasta recipe with a (fresh) tomato-blue cheese sauce, which appealed to me very much because I've also been on a big blue cheese kick over the past several.
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