Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tomato basil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato basil soup is a favorite among many. It's a bisque which means it has little to no chunks and is very creamy. We've made a few tomato basil soups in the past and it seems as though each one just gets spicier.
Spicy Tomato Basil Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy Tomato Basil Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Tomato Basil Soup:
- Take 8 tablespoons unsalted butter (1 stick)
- Prepare 2-4 tablespoons chili infused oil (I used cayenne infused)
- Take 4 large carrots, diced
- Make ready 2 medium yellow onions, diced
- Get 3 large (28-ounce) cans whole tomatoes
- Make ready 1 bay leaf (dried)
- Make ready 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
- Get 4 cups homemade or store-bought low-sodium chicken stock
- Get 1 cup heavy cream
- Get to taste salt
- Prepare to taste freshly ground black pepper
- Take 1/4 teaspoon ground cayenne
- Make ready 1.5 cups chopped basil
So with that, this delicious, Spicy Tomato Basil Soup was born. Next, prepare the tomatoes, onion, and garlic. Place the tomatoes, onions skin-side-down, and head of garlic on the baking sheet and drizzle with generously with olive oil, salt and pepper. How to make secret ingredient tomato basil soup?
Instructions to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
- Serve with a garnish of basil and a drizzle of chili infused oil.
The first step in making the best tomato basil soup recipe is roasting the tomatoes, onions, carrots, and garlic. Once you've done that, it's as simple as adding the ingredients to a blender and blending them with some of your stock until it's smooth. Heat the oil in a pan and sweat the onions until soft. Add the garlic, tomatoes, basil, cayenne pepper and stock. In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar.
So that is going to wrap it up for this special food spicy tomato basil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
