Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squid (calamari) coconut masala. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you don't have tamarind you can use some lemon. It is very important to clean the squid, calamari or makli thoroughly before you cook it. Slice the squid in half just below the eyes and separate the tentacles Squid (Calamari) Coconut Masala can be made with or without red chilli powder.

Squid (Calamari) Coconut Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Squid (Calamari) Coconut Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Prepare 750 Grams Squid
  2. Take 4 Cloves Garlic
  3. Get 1 Inch Ginger
  4. Make ready 3 Green Chillies
  5. Take 3 Sprigs Curry Leaves
  6. Take 1 Cup Grated Coconut
  7. Make ready 1/2 Teaspoon Fennel Powder
  8. Prepare 1 Teaspoon Black Pepper Powder
  9. Get 2 Teaspoon Peppercorns
  10. Prepare 2 Small Shallots
  11. Prepare 1/2 Teaspoon Black Mustard Seeds
  12. Make ready 1/2 Teaspoon Red Chilli Powder
  13. Take 1 Pinch Garam Masala
  14. Make ready 21/2 Tablespoon Coconut Oil
  15. Get 1/4 Teaspoon Turmeric Powder
  16. Take As Needed Salt

After a minute, add ginger & garlic paste. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves. How to make Calamari Roast Recipe (Kerala Style Squid) To begin making Calamari Roast Recipe (Kerala Style Squid), in a pressure cooker, take cleaned squid rings with turmeric, salt and ¼ cup water. In a pan, dry roast fennel and black pepper for a minute.

Steps to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

Squid/Calamari (Naadan Kannava/Koonthal masala Ularthu) is a tasty and spicy seafood delicacy from our gods' own country Kerala, India. You can prepare squid masala in different style. Here I like to introduce you to a spicy dry preparation of squid; it goes well with boiled rice or chappathi. In this recipe I have added some fried coconut slices for a typical Kerala taste. Mangalorean Style- Masala Fried Squid/ Calamari..

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