Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, peppery chicken with a plum glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppery chicken with a plum glaze is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Peppery chicken with a plum glaze is something that I have loved my whole life.
The chicken came out incredibly juicy though the lovely sauce did not penetrate the meat at all. I think this glaze would be pretty good on a pork. The chicken came out incredibly juicy though the lovely sauce did not penetrate the meat at all.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peppery chicken with a plum glaze using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Peppery chicken with a plum glaze:
- Make ready ◆◆◆◆◆◆◆◆◆◆◆◆ chicken ◆◆◆◆◆◆◆◆◆◆◆
- Get 6 large chicken breast
- Get 2 teaspoon fresh ground black pepper
- Take 1/2 teaspoon salt
- Take 2-1/2 tablespoons extra virgin olive oil
- Prepare ◆◆◆◆◆◆◆◆◆◆◆◆ Plum Sauce ◆◆◆◆◆◆◆◆◆◆◆
- Take 4 ripe black plums
- Prepare 3/4 cup jaggery/ brown sugar
- Take to taste salt
- Make ready 1/2 cup butter
Oven baked sticky chicken drumsticks slathered in the most incredible yet ridiculously simple Chinese Plum Sauce glaze. Sweet with a touch of tartness. And that moment when you grab one of those sticky chicken drumsticks. Honey and Gochugaru create a peppery glaze that is out of this world.
Instructions to make Peppery chicken with a plum glaze:
- Heat oil in a pan. Cut each breast in half lengthwise, making 12 breast portions.
- Add breast to oil add half salt and pepper to top side of chicken and cover.
- Turn the chicken after 7 minutes add rest of pepper and salt,. Cover and cook.
- The liquid will reduce and chicken will brown turn and brown the top side.
- Remove from heat covered.
- Peel the plums
- Remove the pits
- Cube the plums
- Heat butter
- Add plums
- After simmering 3 minutes add jaggery.
- Simmer till thickens
- Mash the plums a bit continue to let thicken.
- Pour on top of the chicken bring to a simmer stirring occasionally till chicken is evenly coated. Let rest 7 minutes and serve I hope you enjoy!
This may end up being your new favorite Korean chicken recipe. Cover with another piece of parchment paper and pound the chicken with a meat mallet, until each piece is well coated. I'm all about eating healthy and tasty stir fries in the summer because they take so little time to make. Serve this black pepper chicken over rice or as my husband prefers, over pasta. If you want to add more heat, top it with a.
So that’s going to wrap it up with this special food peppery chicken with a plum glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
