Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, basil walnut pesto. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basil Walnut Pesto is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Basil Walnut Pesto is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy. It is traditionally made with a mortar and pestle, but thankfully most modern versions call for using a food. This Basil Walnut Pesto isn't one of them.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basil walnut pesto using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basil Walnut Pesto:
- Prepare 2 generous cups of packed sweet basil
- Take 1/2 cup walnuts (raw or toasted is fine - just depends on your preference)
- Make ready 1/4 cup grated Parmesan cheese
- Make ready 1/4 cup grated Pecorino
- Prepare 2 large cloves garlic, peeled
- Prepare 1/2 cup extra virgin olive oil
- Make ready 1/2 teaspoon kosher salt
Basil Walnut Pesto is a super easy, homemade vegan pesto recipe that is perfect with pasta dishes, salads, on chicken and salmon as a sauce or even as a dip! The walnuts give it a creamy base which. I mean, eat it with a spoon and lick the bowl LOVES. Perfect for sandwiches, soups, and more!
Instructions to make Basil Walnut Pesto:
- Whiz basil, nuts, and garlic in food processor until they make a coarse paste.
- Add in the cheese and oil and whiz a few seconds longer until completely incorporated.
- That's it. Enjoy! :)
It's August, and our garden has produced. Fresh basil walnut pesto an easy, delicious vegan pesto that swaps the pricey pine nuts with walnut. A great recipe to grab all the fresh basil from your garden and turn into a pesto. Basil pesto recipes often call for pine nuts but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long way.
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