Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, morgh-va-aloo (chicken with plums). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Morgh-va-Aloo (chicken with plums) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Morgh-va-Aloo (chicken with plums) is something that I’ve loved my whole life.
Morgh-va-Aloo (chicken with plums) step by step. Either slice in half lengthways or butterfly the chicken breast. Heat oil in a pan add onions sauté till translucent.
To get started with this particular recipe, we must prepare a few ingredients. You can have morgh-va-aloo (chicken with plums) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Morgh-va-Aloo (chicken with plums):
- Make ready 6 chicken breast
- Make ready 5 black plums
- Make ready 1 teaspoon turmeric
- Take 1 tablespoons cilantro
- Take 1 teaspoon ground cumin
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Make ready 1 large onion
- Prepare 1/2 cup water
- Make ready 3 tablespoons extra virgin olive oil
Salt, ground pepper, turmeric, to taste Heat. Place chicken in a pan, cut up butter and add it with onion, soaked plums, salt, pepper, sugar and garlic to the pan. Add the tomato paste to the chicken and stir. Add the chicken broth and bring to a light boil.
Steps to make Morgh-va-Aloo (chicken with plums):
- Slice the onions
- Wash the plums
- Thin the chicken if thick. Either slice in half lengthways or butterfly the chicken breast.
- Heat oil in a pan add onions sauté till translucent.
- Season one side of the chicken.
- Put seasoned side of chicken on top of the onions brown for 3 minutes.
- turn the chicken pieces over, add the seasonings to the other side, as the first side browns and seals in the seasonings. Turn so both sides are browned and sealed in the seasonings.
- Dice the plums and add to chicken.
- Add water. Then cover pan let cook 30-45 minutes stirring occasionally.
- Remove from heat. Let sit covered 5 minutes. Serve hope you enjoy!
Then add the potatoes, dried plums, carrots, saffron water and lime juice. Bring to a light boil, and turn down to a simmer over medium-low heat. Wash chicken pieces and fry in onions until colour changes. Fry potatoes and saffron until crispy. Morgh-va-Aloo (Chicken with Plums) I'm a little sad to let this recipe go, since it's probably one of the top five reasons people love me. :) But here goes!
So that is going to wrap this up for this exceptional food morgh-va-aloo (chicken with plums) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
