Frozen Coconut Cookie w/ Warm Plum Sauce
Frozen Coconut Cookie w/ Warm Plum Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, frozen coconut cookie w/ warm plum sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Frozen Coconut Cookie w/ Warm Plum Sauce is something that I’ve loved my entire life.

Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. I call them 'rolls' due to their appearance. They are very delicious on a Sunday fall afternoon with a hot cup of tea!

To begin with this recipe, we have to prepare a few components. You can cook frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

  1. Get 2.4 oz plum paste
  2. Take 21 oz sweetened shredded coconut
  3. Make ready 14 oz sweetened condensed milk
  4. Get 1/2 C powdered sugar
  5. Make ready 1 t coconut extract
  6. Take 1/4 C heavy cream

Cook E doeFace has made yet another quick and scrumptious meal. Come watch her prepare "Coconut Shrimp w/Plum Pineapple dipping sauce". For the sauce: Halve and pit plums. Peel the pear, cut into quarters and remove core.

  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

Mix both together with the brown sugar and plum wine in a saucepan and bring to a boil and then puree. Place a ball of frozen cream on each fruit salad and serve with the warm sauce. Coconut flour cookies are great for those times when you want something to satisfy your sweet tooth on the go. These simple keto cookies are a great That's why I started baking keto coconut flour cookies in large batches and freeze them in single sized portions. I have been baking with this low.

So that is going to wrap this up for this special food frozen coconut cookie w/ warm plum sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!