Pickled plum rice with ooba and sesami
Pickled plum rice with ooba and sesami

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pickled plum rice with ooba and sesami. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Pickled plum rice with ooba and sesami too! Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top. See great recipes for Pickled plum rice with ooba and sesami too!

Pickled plum rice with ooba and sesami is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pickled plum rice with ooba and sesami is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pickled plum rice with ooba and sesami using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pickled plum rice with ooba and sesami:
  1. Get 2 cups cooked rice
  2. Take 1 pickled plum (umeboshi)
  3. Take 4 perilla leaves (ooba)
  4. Take 2 tablespoons dried young sardines(shirasu)
  5. Take 1 tablespoon sesami
  6. Make ready 1 teaspoon sweet sake(mirin)

Ingredient combinations can vary but you will usually find toasted sesame oil, sesame seeds, rice vinegar, sugar, and salt, as common ingredients. Sesame dressing is used for salads, cold pasta dishes, and can also be used as a marinade to meats, seafood, and tofu.. Add tuna, bonito flakes, sesame seeds, scallions and shredded nori to the rice and mix well. Be careful not to mash the rice - folding the rice works best for this step.

Steps to make Pickled plum rice with ooba and sesami:
  1. Remove a seed from a pickled plum. Combine sweet sake and the pickled plum.
  2. Slice perilla leaves into small pieces.
  3. Place 2 cups cooked rice in a plate. Add the pickled plum, shirasu and the perilla leaves to rice and sprinkle sesami on the top.

Add sauce and fold again until the rice is evenly coated and the liquid has been absorbed. This Japanese sesame dressing has it all - it's creamy, nutty, sweet, and full of umami. It's so good I always keep a bottle in my fridge! Basic Fried Rice (Restaurant Style) Got leftover rice, an egg, and a few veggies in your fridge?. In a pan over low heat, add bonito flakes, soy sauce and sugar.

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