Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, keto crockpot eggplant parmesan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Crockpot Eggplant Parmesan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Keto Crockpot Eggplant Parmesan is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:
  1. Get 1 small onion
  2. Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Take 2 medium, Organic Zucchini, Fresh
  4. Get 2 tbsp, Tomato Paste - Canned
  5. Make ready 24 oz., Crushed organic tomatoes
  6. Take 1 tsp, Organic Vegetable Base
  7. Prepare 1 tbsp, Organic Olive Oil
  8. Make ready 1 tsp, Crushed Garlic
  9. Take 8 oz., Fresh Mozzarella
  10. Get 8 oz., Ricotta Cheese
  11. Get 8 oz, Pecorino Romano
  12. Take 8 oz, Parmesan Cheese
  13. Get 1 cup filtered water
  14. Prepare 1/2 tsp salt
  15. Make ready 1/4 tsp freshly ground pepper
  16. Make ready 1/4 tsp red pepper flakes (optional)
  17. Take 2 dashes ground nutmeg
Steps to make Keto Crockpot Eggplant Parmesan:
  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that is going to wrap this up for this special food keto crockpot eggplant parmesan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!