Keto Eggplant Parmesan
Keto Eggplant Parmesan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto eggplant parmesan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Eggplant Parmesan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Keto Eggplant Parmesan is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Eggplant Parmesan:
  1. Make ready 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  2. Take 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
  3. Prepare 1 tbsp, Organic Olive Oil
  4. Get 1 grams, Crushed Garlic
  5. Take 6 oz., Fresh Mozzarella
  6. Prepare 6 oz., Ricotta Cheese
  7. Make ready 3 medium, Organic Zucchini, Fresh
  8. Take 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
  9. Prepare 2 Tbsp, Salted Butter
  10. Prepare 2 ounce, Pecorino Romano
  11. Make ready 2 oz, Parmesan Cheese
  12. Prepare 0.75 Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
  1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
  2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
  3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
  4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that is going to wrap this up with this special food keto eggplant parmesan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!