Apple and pecan stuffed /baked sweet potatoes
Apple and pecan stuffed /baked sweet potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple and pecan stuffed /baked sweet potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple and pecan stuffed /baked sweet potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Apple and pecan stuffed /baked sweet potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

This baked potato finds its sweet side with the addition of apples, raisins, pecans, and spices like cinnamon and nutmeg. It's like a miniature sweet potato casserole, so what's not to love? Learn how to make Apple-Pecan-Stuffed Sweet Potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:
  1. Make ready 6 each med sweet potatoes
  2. Take 1/2 cup cubed butter
  3. Prepare 1/4 cup packed brown sugar
  4. Take 1/2 tsp grated orange peel
  5. Make ready 1 each medium apple chopped
  6. Make ready 1/4 cup chopped pecans
  7. Get 1 cup shredded cheese of choice for topping if desired
  8. Take 1 cup mini marshmallos if desired

Sautéed apples, a crunchy pecan crust, and spicy mashed sweet potatoes make for a sophisticated update. Boil sweet potatoes until barely softened and drain. Combine sweet potatoes and apples in the casserole dish. Stir in the buttery brown sugar mixture.

Instructions to make Apple and pecan stuffed /baked sweet potatoes:
  1. prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
  2. scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
  3. when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
  4. spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
  5. if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)

Bake, top with the pecans (walnuts optional). Tender sweet potatoes are mixed with thick bacon pieces, sweet-tart apples and savory leeks (+ a Bake for an hour or so until tender. Let the potatoes cool until they can be handled easily without My mom's recipe is yams, apples, and parsnips baked in a savory orange sauce and topped with pecans. This Apple Pecan Stuffing is a classic stuffing recipe that my guy's mom used to make every Thanksgiving. It is loaded with onions, carrots, tart Granny Smith apples, crunchy pecans, and fresh herbs which are baked together with buttery bread cubes and a rich chicken broth.

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