Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sattu ka paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sattu Ka Paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sattu Ka Paratha is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sattu ka paratha using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sattu Ka Paratha:
- Take For dough
- Take 1 cup Wheat Flour
- Get 1 pinch salt
- Get as needed Water
- Prepare 1/2 Cup roasted chana dal
- Make ready as needed Mango pickle
- Take 2 tsp Chopped coriander leaves
- Take As needed Oil
Steps to make Sattu Ka Paratha:
- Roast 1/2 cup Chana dal and grind it into powder. Once it is done keep aside
- In a bowl. Add 1 cup wheat flour. Add sattu powder, mango pickle, salt and chopped, 1/2 tsp oil, coriander leaves. Mix….well
- Add water as needed and knead a smooth dough. From the dough take a small ball and roll it in a pin. Make a chapati shape. Close the four edges like a envelop. Once it is done.
- Heat tawa. When the tawa is hot. Place the paratha and cook both sides. Apply oil both the sides. Fry till it become light bown in colour both the sides. Once it is done. Transfer to a serving plate
- Ready to serve…..Hot…Sattu Paratha with Curd or Mango Pickle. It is your choice…
So that is going to wrap this up with this exceptional food sattu ka paratha recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
