Maple pecan shortbread cookies
Maple pecan shortbread cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, maple pecan shortbread cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious, crisp buttery shortbread cookies with an irresistible maple flavor and a sweet icing. These are the perfect autumn cookie! The flavor of sweet maple glazed doughnuts meets the buttery flavor of shortbread in these irresistible, perfectly crisp, melt-in-your mouth Glazed Maple Shortbread.

Maple pecan shortbread cookies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Maple pecan shortbread cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have maple pecan shortbread cookies using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Maple pecan shortbread cookies:
  1. Prepare cookie dough
  2. Make ready 8 oz unsalted butter , 2 sticks
  3. Take 1/2 cup sugar
  4. Make ready 1 large egg yolk
  5. Prepare 3 1/2 tbsp pure maple syrup
  6. Prepare 1 tsp pure vanilla extract
  7. Make ready 2 cup flour
  8. Get 1 1/2 cup pecans/ medium chop
  9. Make ready 1/4 cup powdered sugar

Maple-Pecan Shortbread. this link is to an external site that may or may not meet accessibility guidelines. These round shortbread cookies, flavored with pecans and maple, are perfect for your holiday dessert table. If you'd like, decorate these cookies by placing a pecan half in the center instead of the chopped nuts. Shortbread can be stored in airtight containers at room temperature up to four days.

Instructions to make Maple pecan shortbread cookies:
  1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
  2. Add sugar and beat until sugar is well incorporated.
  3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
  4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
  5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
  6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
  7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
  8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
  9. Preheat oven to 350°F.
  10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
  11. Transfer to cool on a rack.
  12. Take cooled cookies and dip half into powdered sugar shaking off excess.
  13. Store tightly sealed.
  14. ENJOY!!
  15. Recipe by taylor68too

These easy butter pecan cookies are simple and delicious. These cookies are super-easy to prepare and bake, and the recipe can easily be scaled up for a bigger batch. The cookies are made with a simple shortbread mixture of sugar, butter, and flour, along with vanilla extract and finely. These maple pecan shortbread cookies are perfect for fall. Full of maple flavor and pecans all rolled into a butter shortbread cookie.

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