Brenda's Pecan Pie Cobbler
Brenda's Pecan Pie Cobbler

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brenda's pecan pie cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brenda's Pecan Pie Cobbler is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Brenda's Pecan Pie Cobbler is something that I’ve loved my whole life. They’re nice and they look wonderful.

If you can't decide which dessert to make, this pie-cobbler combo is here to save the day! Brown sugar, butter and pecans come together perfectly in this easy treat that's sure to get two thumbs up all around. Dixie's Pecan Pie Cobbler is like pecan pie on steroids!

To get started with this particular recipe, we must first prepare a few components. You can have brenda's pecan pie cobbler using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Pecan Pie Cobbler:
  1. Make ready 1 box refrigerated pie crusts
  2. Take 2 1/2 cup light corn syrup
  3. Prepare 2 1/2 cup packed brown sugar
  4. Take 1/2 tsp melted butter
  5. Make ready 4 1/2 tsp vanilla
  6. Get 6 large eggs whisked
  7. Make ready 2 cup chopped pecans
  8. Prepare 2 cup pecan halves
  9. Make ready 1 cooking spray

This Pecan Pie Cobbler transforms traditional pecan pie into a heavenly cobbler, and there's noting wrong with that! This delicious and traditional pecan pie cobbler recipe is perfect for dessert after a family dinner or a holiday celebration. And it's ten times easier to make than the classic pie… Melted butter and pecans go in the bottom of the dish, then the cobbler topping goes on, then a hearty sprinkle of brown sugar for the rich, dark flavor pecan pie is known for. Pecan Pie Cobbler is a warm, gooey southern dessert with the wonderful crunch of pecans.

Steps to make Brenda's Pecan Pie Cobbler:
  1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
  2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
  3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
  4. Spoon half of filling into crust-lined dish
  5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
  6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
  7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
  8. Bake 30 minutes longer or until set.
  9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.

So much easier to make than a pie, but it has all the flavor of a pecan pie. You'll definitely want to serve this southern dessert with a big scoop of vanilla ice cream. Be the first to review this recipe. Spoon half of filling into crust-lined dish. This dump dessert with a luscious, gooey, pecan pie-inspired filling and a crisp cake mix topping comes together in virtually no time but has tons of fall flavor.

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