Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, plantain dessert. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Plantain Dessert is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Plantain Dessert is something which I’ve loved my entire life.
The Best Plantain Dessert Recipes on Yummly Caribbean Barbecued Pork Chops, Gallo Pinto Con Platanos Fritos, Puerto Rican Shrimp With Creole Sauce (camarones A La Criolla). Thank you for clicking on my video.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain dessert using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plantain Dessert:
- Take 3 tbsp sago, rinse and soak for 10 mins
- Prepare 80 grams sugar
- Prepare 3 pandan leaves washed and knotted
- Prepare 2 overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces
- Prepare 150 ml coconut milk
- Prepare 200 ml water
- Take Half tsp salt
Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
Steps to make Plantain Dessert:
- Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves
- Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.
- Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..
Plantain, major group of banana varieties that are a staple food crop in many tropical areas. Learn more about plantains, their uses, and their history. Eying plantains in the produce section, they look like banana's big brother, but there are actually some key differences Plantains definitely don't taste as sweet; they're also more starchy, like a potato. Plantains, also known as plátanos, are closely related cultivars of fruit or dessert banana. Getting a little bored with your safe starch rotation?
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