Pecan Pie with Brown Sugar
Pecan Pie with Brown Sugar

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pecan pie with brown sugar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

It's called a brown sugar pie because that's the only sugar that is used. Brown sugar and eggs are what the filling is mainly comprised of and it all comes together in a bowl lickety-split - perfect for the holiday rush. Many of you are looking for a pecan pie recipe without corn syrup and this delicious pie is the answer!

Pecan Pie with Brown Sugar is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pecan Pie with Brown Sugar is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pecan pie with brown sugar using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pecan Pie with Brown Sugar:
  1. Take 1 cup Karo Light Corn Syrup
  2. Prepare 3 Eggs
  3. Make ready 1 cup Brown Sugar, well packed
  4. Make ready 2 tbsp Butter, melted
  5. Take 1 tsp Vanilla Extract
  6. Make ready 1 1/2 cup Pecans
  7. Make ready 1 Unbaked 9 inch deep dish pie crust

Serve it as a rich and decadent dessert for Thanksgiving and Christmas. This is a delicious pecan pie, made with brown sugar, corn syrup, butter, vanilla, and pecans. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. This pie may be baked in a purchased or homemade gluten-free pie crust as well.

Steps to make Pecan Pie with Brown Sugar:
  1. Preheat oven to 400°
  2. Stir the first 5 ingredients thoroughly
  3. Mix in pecans
  4. Bake on center rack for 15 minutes
  5. Lower temperature to 350° and bake for another 20-30 minutes
  6. If over-browning, cover edges with foil

Line pie shell with foil or parchment, and fill with pie weights, dried beans, or uncooked rice. My husband and I enjoyed this version of pecan pie very much. I am a traditional cook in pecan country and was skeptical until I tried it. This pecan pie filling is made with maple syrup, brown sugar, butter, and nuts. Use a prepared unbaked pastry shell or make our all-butter pastry or cream cheese pastry.

So that’s going to wrap it up for this exceptional food pecan pie with brown sugar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!