Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain/ samosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix first with a spoon and then with your hand, to make a smooth. Samosas were crispy and flavorful and the entree was enough for two meals. Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil.
Fried plantain/ samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried plantain/ samosa is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried plantain/ samosa using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried plantain/ samosa:
- Take Plantain
- Take Frozen samosa
- Get Vegetable oil
Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin. Deep fried crispy pastry stuffed with lean ground chicken, peas, seasoned with curry and mild spices.. Long grain rice stewed in a flavorful & delicious tomato sauce.
Instructions to make Fried plantain/ samosa:
- Ki wanke plantain kibare kiyanka yadda kike so
- Ki daura pan a wuta kizuba V/oil yayi xafi ki rage wuta ki soya samosan inyayi ki kwashe ki zuba plantain shima kisoya, a iyaci da ketchup
- A hada da Tea or black Tea
CookLikeAJamaican.com to get my recipes and much more! My name is Fay DeLeon and I'm a Jamaican grandmother who loves to cook for. The veggie samosa came in a pair, which meant more sharing could be had. They were nicely crisp on the exterior. The potato in the filling was fluffy, and the peas were whole, lending a nice little texture and sweetness to each bite.
So that is going to wrap it up with this exceptional food fried plantain/ samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
