Pecan Brie Quesadillas
Pecan Brie Quesadillas

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pecan brie quesadillas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan Brie Quesadillas is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pecan Brie Quesadillas is something which I have loved my whole life. They are fine and they look fantastic.

This Brie and mushroom quesadilla is a quick vegetarian dinner, flavored with fresh herbs and a bit of honey for a savory-sweet flair. Eine Bewertung und für beliebt befunden. Mit ► Portionsrechner ► Kochbuch Den Brie in einer Schicht darauf verteilen, dann Chili, Mango und Frühlingszwiebeln darüber streuen.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pecan Brie Quesadillas:
  1. Prepare 3 slice bacon
  2. Make ready 1/4 cup butter, divided
  3. Make ready 1 cup pecans, chopped medium fine
  4. Make ready 1/4 cup packed dark brown sugar
  5. Take 1 tsp worchestershire
  6. Take 1/2 tsp prepared yellow mustard
  7. Get 2 each crisp pears
  8. Take 8 oz brie
  9. Prepare 6 each flour tortillas (fajita size)

You ask, what is a Quesadila? It is a flour or a corn tortilla filled with a savory mixture containing cheese. How to Make Ham and Brie quesadillas with cranberry salsa. to make the salsa, mix cranberry sauce, apple, pecans, horseradish and orange zest. Top half of each tortilla with slices of Brie and pear; sprinkle with nuts.

Instructions to make Pecan Brie Quesadillas:
  1. Chop bacon and fry until crisp.
  2. Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
  3. Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
  4. Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
  5. Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.

Fold uncovered half over filling, pressing lightly. Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Best of all, this is one of the easiest appetizers EVER Cranberry Pecan Baked Brie. I was fortunate enough to not only grow up in southeast Texas amid an incredible abundance of Tex-Mex restaurants. A fruity guacamole tastefully tops off quesadillas loaded with Brie and ham.

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