Cinnamon Pecan Crusted Salmon
Cinnamon Pecan Crusted Salmon

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon pecan crusted salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Pecan Crusted Salmon is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Pecan Crusted Salmon is something which I have loved my whole life.

If you checked out the what we ate page I created, you probably noticed that we had salmon for dinner one evening. Well… it wasn't just any ole' salmon! Add ground pecans to a large plate and stir in cinnamon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Pecan Crusted Salmon:
  1. Make ready 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
  2. Take 1/2 cup BBQ or mustard sauce/glaze
  3. Prepare 2/3 cup pecans, finely ground in a food processor
  4. Get 1 tsp cinnamon
  5. Make ready 2 tbsp olive oil

This super easy and healthy fish recipe will be a hit with everyone at your dinner table. The salmon is seasoned then coated in toasted pecans and cooked in a delicious maple glaze. This pecan-crusted salmon is an easy way to transform salmon into something extra delicious! So it seemed like the right time to share this pecan-crusted salmon recipe!

Instructions to make Cinnamon Pecan Crusted Salmon:
  1. Preheat oven to 400°F.
  2. Add ground pecans to a large plate and stir in cinnamon.
  3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
  4. Heat a skillet on medium high heat and add a tablespoon of olive oil.
  5. Brown salmon on each side until pecan crust is golden.
  6. Remove and put on a wire rack placed on a baking sheet.
  7. Bake for 15 minutes, or until salmon flakes with a fork.
  8. Serve with rice or vegetables, or on a salad.

This gooey butter cinnamon pie is baked with a pecan crust and is chock full of delicious cinnamon flavor. And the lemon glaze is to die for! Mother's Day is right around the corner, and this pecan-crusted salmon is just the perfect dish to whip up for this special day, or really, any other day of the week. Pecan-Crusted Salmon with Sautéed Greens & Potatoes. Brush salmon fillets with a thin coating of oil, then press pecan mixture all over fillets.

So that is going to wrap this up for this special food cinnamon pecan crusted salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!