Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rosted fish and plantain. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plantain, fish, attarugu, onion, garlic, ginger, spices, spring onions. On a wire on a chacoal place ur plantain at d side not directly on d chacoal. I bring to you this food for plantain and fish lovers. #streetfood can be prepared in an oven or a barbecue stand.
Rosted fish and plantain is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Rosted fish and plantain is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rosted fish and plantain using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosted fish and plantain:
- Prepare Plantain
- Get Fish
- Take Attarugu
- Get Onion
- Prepare Garlic
- Make ready Ginger
- Make ready Spices
- Take Spring onions
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked rather than raw. Symptoms may appear shortly after eating plantains and include itching of the mouth and throat, hives, swelling, or wheezing.
Instructions to make Rosted fish and plantain:
- On a wire on a chacoal place ur plantain at d side not directly on d chacoal
- Marinate ur fish,wt mixture of grated onions,attarugu,garlic,ginger and maggi,keep for 30munites and rost on d wire along wt d plantain
- Make a source Wt some grated,onions,attarugu,ginger, garlic,spring onions and maggi
- Serve the rosted fish and plantain with d sauce.
If you suspect an allergy to. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe.
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