Blondie's Mom's Maple Pecan Pie
Blondie's Mom's Maple Pecan Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blondie's mom's maple pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

For the blondies layer: in a large mixing bowl combine the brown sugar with the melted butter. Blondie's Mom's Maple Pecan Pie Made this in remembrance of my Mom. Just reheat in the microwave for a few seconds for a delicious, warm blonde brownie laced with the flavors of maple syrup and pecans.

Blondie's Mom's Maple Pecan Pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Blondie's Mom's Maple Pecan Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have blondie's mom's maple pecan pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blondie's Mom's Maple Pecan Pie:
  1. Prepare 1 pie shell, unbaked
  2. Make ready 1/4 cup butter
  3. Prepare 2/3 cup firmly packed brown sugar
  4. Prepare 1/8 tsp salt
  5. Make ready 1 cup broken pecans
  6. Make ready 1 tsp vanilla (I use extra)
  7. Prepare 3 eggs, beaten
  8. Get 1/4 cup maple syrup

While I have cranberry blondies and zucchini blondies, I have yet to make one with no fancy additions. I often call these blonde brownies, as they have the same texture as brownies do- ooey, gooey, fudgy, and rich. Sprinkle fleur de sel on top and you have a flavor explosion that demands an ostentatious name like Maple Pecan Caramel Brown Butter Blondie. Now the Brown Butter Blondie bar bottom deserves its own moment in the spotlight because it is spectacular!

Steps to make Blondie's Mom's Maple Pecan Pie:
  1. Cream butter, brown sugar and salt.
  2. Stir in other ingredients.
  3. Place ingredients in pie shell.
  4. Bake for 10 minutes at 450°.
  5. Then turn down the heat to 350°.
  6. Bake for 30 to 35 minutes longer.
  7. Serve with whipped cream if desired.

It blows every other blondie I've ever had out of the water. The recipe for these sweet bars makes rich browned butter blondies topped with crunchy pecan pie filling. I had planned on sharing a different recipe today, but after the reactions that these pecan pie blondies produced, I had to share them with you as soon as I could. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

So that’s going to wrap it up for this exceptional food blondie's mom's maple pecan pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!