Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried plantain. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried plantain is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried plantain is something which I have loved my entire life.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To get started with this recipe, we must prepare a few components. You can cook fried plantain using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain:
- Take Plantain
- Prepare Oil
- Take Pinch salt
Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Fried Yellow Plantains (Sweet Fried Plantains).
Instructions to make Fried plantain:
- Cut in ur platian into ur desirable shapes put ur pinch of salt stir and fry it on a low heat until golden brown enjoy
Yellow plantains are firm and sweeter. Fried yellow plantains are my favourite type of fried plantains as they are sweet but not too much. Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe.
So that is going to wrap this up with this exceptional food fried plantain recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
