Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, daal wala paratha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Daal wala Paratha is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Daal wala Paratha is something which I have loved my whole life.
Daal Wala Paratha is a Daal, and listed in the pulses lentils. Spicy Chana Dal Paratha With Amazing Stuffing - Vegetarian Stuffed Paratha - Kitchen With Amna. There is the Aloo (potato) wala Paratha, cauliflower, raddish, Qeema (minced meat) as well as daal (pulses) wala Paratha.
To begin with this particular recipe, we have to prepare a few ingredients. You can have daal wala paratha using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Daal wala Paratha:
- Prepare 1 small bowl of leftover daal
- Prepare Half tsp qasoori methi
- Make ready Half tsp bhuna kutta zeera
- Make ready 2 pinch black pepper crushed
- Get Add salt if required
- Make ready Half cup cooking oil for frying
- Take For dough:
- Prepare 1 bowl Laal Aata
- Make ready Half cup white aata
- Make ready 2 pinch salt
- Get Water as required
Dal paratha recipe - simple and easy paratha made with whole wheat flour (atta) and cooked dal. They go good for breakfast or lunch and even in the lunch box. They can be served with any pickle or. Everyone makes parathas in their own special way.
Steps to make Daal wala Paratha:
- Aik khuly bowl ya paraat mn atta dalen. Or thory thory se pani ko dal ke isy achi trah aik dough ki form mn goondh lein. Boht thick b na ho na e bohr thin ho. Normal ho
- Jab sara dry atta dough form mn gundh jaey to is mn salt add karein or dubara isy 2 minut ke liey achi trah press kar ke gundhen ta ke salt achy se mix ho jaey
- Ab isy cover kar ke 6-7 minut ke liey rakh dein ta ke is mn lachak peda ho. Is doran left over daal mn yh dried ingredients shamil kar ke chamach se achi trah mix kar lein.
- Ab aik platte mn dry atta lein. Or iski help se 6 small size pairy bana lein
- Tawa pre-heat hony ke liey rakh dein.
- 2 pairon ko bailen. Aik ke upar 2 tbsp daal dal ke isy drmiyan mn phela dein. Edges se buchana hy. Ab dusra paira jo bail ke rkha hua tha us se is dal ko cover karein. Kinaron se achi trah fold kar dein.
- Tawey ko thory se oil se Grease karein. Or roti ko hath ke madad se thora bara kar ke tawey py dal dein. 1 minut baad side plat dein. Or 1 tbsp oil lagadein. Dubara,side change karein or 1 tbsp oil lagadein. Or golden brown fry kar lein dono sides se
- Same process se sary parathy bana lein. Dahi ke sath ya mango ke sath enjoy karein. Jazak-Allah😊
Anda Wala Paratha in Mumbai - Egg Stuffed Paratha All info on Daal Wala in London - Call to book a table. View the menu, check prices, find on the map, see photos and ratings. Add to wishlist Add to compare Share. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
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