Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plain plantain loaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Plain Plantain Loaf is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Plain Plantain Loaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have plain plantain loaf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plain Plantain Loaf:
- Prepare 2 cups flour
- Prepare 2 over ripe plantain
- Get 1 tsp salt
- Get 3/4 cup sugar
- Get 8 tbsp butter
- Prepare 2 tsp baking powder
- Make ready 1/4 plain yogurt
- Take 2 eggs
- Take 3 tbsp milk
- Prepare 1/2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Make ready 1 tsp vanilla extract
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Instructions to make Plain Plantain Loaf:
- Combine the flour, salt, cinnamon, nutmeg and baking powder then set aside.
- Mash or blend plantain gil fairly smooth and set aside.
- Cream together butter and sugar for 2-3mins, add yogurt, and cream it together add egg one at a time and cream well as well.
- Next, stir in the mashed plantain, dissolve milk in a little water, mix too, combine the wet ingredients together and fold in the dry ingredients till smooth…but dont over fold
- Pour batter into a prepared baking pan and bake on moderate heat for 50mins to 1hr till toothpick inserted comes out clean.
- Remove from oven, allow to cool on a rack..slice up and enjoy with any hot beverage.. 😋
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So that is going to wrap this up for this special food plain plantain loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
