Gooey Pecan Monkey Bread
Gooey Pecan Monkey Bread

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gooey pecan monkey bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gooey Pecan Monkey Bread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Gooey Pecan Monkey Bread is something that I’ve loved my entire life.

Gooey Caramel Pecan Monkey Bread starts with dinner roll dough, tossed in cinnamon and sugar, and topped with a decadent caramel pecan sauce. It starts with homemade dinner roll dough, simply altered to make a monkey bread delight! Whether you prefer to mix by hand or in a stand mixer, this will come together so quickly and be the best monkey bread you've ever tasted!

To begin with this particular recipe, we have to first prepare a few components. You can cook gooey pecan monkey bread using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gooey Pecan Monkey Bread:
  1. Make ready 4 can Biscuits
  2. Get 1 stick Butter
  3. Prepare 1/2 cup chopped pecans
  4. Make ready 2/3 cup brown sugar
  5. Take 1/2 cup granulated sugar
  6. Make ready 2 tbsp ground cinnamon

Gooey, sticky, and sweet, monkey bread is indulgence at its best. Although there's all kinds of savory varieties now, I can't help but fall back to the sweeter side. This Gooey Caramel Monkey Bread is surprisingly super easy. Pillowy, soft dough LOADED with simple homemade caramel sauce.

Steps to make Gooey Pecan Monkey Bread:
  1. Heat oven to 350°
  2. Spray or grease bundt pan
  3. Cut biscuits in quarters
  4. Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag. You can add a dash of nutmeg to this mixture for added flavor.
  5. Add buscuit quarters to cinnamon sugar mixture, shake until well coated. Do only a few biscuits at a time to cover evenly.
  6. Add coated biscuits to greased bundt pan.
  7. Melt butter, brown sugar and remaining cinnamon in small saucepan. Add pecans. Pour this mixture over biscuits. I like to mix the biscuits up at this point so the sauce gets all into all the crevices.
  8. Bake at 350° 30-45 mins. Allow to cool 10 minutes, turn pan upside down onto dish
  9. Pull apart. Enjoy!

Gooey gooey goooooey is the name of the game here. Gooey, sticky, and sweet, monkey bread is indulgence at its best. Although there's all kinds of savory varieties now, I can't help but fall back to the sweeter side. This ooey gooey monkey bread recipe is a twist on the classic. Made with sweet rolls covered in caramel, butter and orange juice it is the perfect Sprinkle the pecans that were in the Pepperidge Farms Pecan Caramel Sweet Rolls package over the top, or if you really want to be decadent drizzle.

So that is going to wrap it up with this special food gooey pecan monkey bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!