Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plantain mosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Now, don't fret at the mention of Puff Puff because this is not as challenging as Puff Puff. 😉 How to Make Plantain Mosa [Video] Plantain Mosa is similar to the Ghanaian Tamale, the only difference is in the spices used.
Plantain mosa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Plantain mosa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain mosa using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Plantain mosa:
- Make ready 1 big overripe plantain
- Prepare 1/2 cup flour
- Make ready 1/2 tsp yeast
- Get 2 scotch bonnet
- Take 1 medium onion
- Prepare Maggi and spices(to taste)
- Get Oil for frying
Plantain mosa is just like puff puff but instead made with plantain. It gives you the option of saving your overripe plantain instead of doing away with them and its delicious too. Plantain mosa is one of Nigerians popular small chops served at parties. It tastes like puff puff but with the additional flavour from plantain and the use of cornmal flour instead of plain flour.
Steps to make Plantain mosa:
- Peel cut and mash the plantain
- Add flour and yeast
- Add grated scotch bonnet and onion then seasoning and spices
- Add warm water and mix to form a batter
- Cover and allow to rise for 15mint
- Add oil in a pan and let it be hot
- Scoop the batter in balls and fry
- Flip the other side then drain in a colander
- Done serve n enjoy
Plantain mosa recipe is very simple and easy to make and of course very delicious too. It would only take you roughly an hour and after that everyone around your table would be munching away. Plantain, major group of banana varieties (genus Musa) that are staple foods in many tropical areas. The edible fruit of plantain bananas has more starch than the common dessert banana and is not eaten raw. Because plantains have the most starch before they ripen, they are usually cooked green, either boiled or fried, in savory dishes.
So that is going to wrap this up for this special food plantain mosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
