Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep dish chocolate pecan pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep Dish Chocolate Pecan Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Deep Dish Chocolate Pecan Pie is something that I have loved my entire life. They are fine and they look fantastic.

Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising Add a little chocolate to the mix, and, a splash of bourbon if you dare, and you've got some fantastic pecan pie bars. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. We love this with big chunks of chocolate, but you can also omit them for a more classic pecan pie.

To get started with this particular recipe, we must first prepare a few components. You can have deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:
  1. Take pie
  2. Take 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Make ready 2 1/2 tbsp all-purpose flour
  4. Take 4 large eggs
  5. Get 1 1/4 cup granulated sugar
  6. Take 1 cup dark corn syrup
  7. Prepare 2 tsp pure vanilla extract
  8. Take 4 oz bakers chocolate, unsweetened
  9. Take 2 cup pecans
  10. Take 1/2 tsp instant espresso
  11. Get 1 pinch salt

This is the grande dame of pecan pies. It slices best when chilled and served the next day. Make your servings small for this pecan-packed decadent dessert. Deep Dish French Silk Pie With Hazelnut Oreo Cookie Crust.

Steps to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

Because this pie should cool for at least eight hours, it's recommended that you make it the day Can't decide whether to bake a chocolate pie or a pecan pie? With this delectable mashup, you can have both! Get the recipe at Inside BruCrew Life. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. · Traditional pecan pie has NOTHING on this delicious cheesecake from Delish.com. Topped with buttery, brown sugar-glazed pecans, this dessert is a stunner.

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