Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rose petals plantain. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Rose petals plantain is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rose petals plantain is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rose petals plantain using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rose petals plantain:
- Prepare Ripe plantain
- Prepare Oil to fry
- Make ready bowl Small
- Get Toothpick
I had a friend turn me on to this method over the weekend, and I went crazy over it. High yielding Swarnamukhi Plantain (Nendran) Banana Tissue Culture Saplings available. Dried rose petals make a gorgeous natural potpourri, and I've even jarred them up to give away as gifts. I also love the rich colors that are achieved with drying rose petals, and it's crazy-easy.
Instructions to make Rose petals plantain:
- Peel your plantain and slice slantly long
- Heat the oil on fire then fry your plantain untill slightly golden then leave to cool down a little bit
- Get a bowl and start arranging your plantain by bending it at the bowl edge
- Lay the second layer on the first
- Arrange until the bowl is full
- Insert toothpick to hold each side
- Place on a plate or garnish your food with your plantain rose petal
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