Pecan Pie Surprise Bars (gluten-free)
Pecan Pie Surprise Bars (gluten-free)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pecan pie surprise bars (gluten-free). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Pecan Pie Surprise Bars. Pecan Pie Surprise Bars. this link is to an external site that may or may not meet accessibility guidelines. This glorious gluten-free pecan pie is adapted from my mom's beloved Thanksgiving dessert recipe.

Pecan Pie Surprise Bars (gluten-free) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pecan Pie Surprise Bars (gluten-free) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
  1. Get 1 box gluten-free yellow cake mix
  2. Prepare 1/2 cup melted butter
  3. Get 1 egg
  4. Take 1/2 cup packed brown sugar
  5. Make ready 1 1/2 cup dark corn syrup
  6. Get 1 tsp vanilla
  7. Take 3 eggs
  8. Prepare 1 cup chopped pecans

Try this Pecan Pie Surprise Bars recipe, or contribute your own. Cut into bars. vegetarian white-meat-free tree-nut-free contains-gluten red-meat-free shellfish-free contains-dairy contains-eggs. These pecan pie bars with a shortbread crust and a caramel pecan topping can be made with gluten-free, all-purpose or whole wheat flour and are made without corn syrup. Thanks to Bob's Red Mill for sponsoring today's post!

Instructions to make Pecan Pie Surprise Bars (gluten-free):
  1. Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
  2. In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until crumbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
  3. Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
  4. Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.

Pies can be tricky so I'm a huge fan of making dessert bars. Paleo Pecan Pie Bars (Low Carb, Gluten-Free) - These healthy, paleo pecan pie bars are gooey and crunchy at the same time. Low carb, sugar-free, gluten-free, and super easy to make. These Healthy Pecan Pie Bars are paleo, vegan, gluten free, and taste exactly like real pecan pie! They are simple to make and have a delicious pecan filling on top!

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