Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masoor dal paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masoor Dal Recipe with step by step photos. This is a simple yet tasty recipe made with masoor daal or split pink lentils or dhuli masoor dal. this is an easy masoor dal recipe and good for everyday. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos.
Masoor dal paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Masoor dal paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masoor dal paratha using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masoor dal paratha:
- Prepare 2 cups wheat flour
- Make ready 1 cup besan
- Get 1 bowl Leftover dal
- Get 1 medium onion chopped
- Make ready 1 green chilli chopped
- Get Some coriander leaves chopped
- Make ready 1 tsp salt
- Make ready As required Oil
- Get For Garnishing:
- Make ready 2 Green chillies
- Prepare 1 medium onion chopped
- Get 1 inch capsicum chopped
- Get 1 piece carrot
Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal. Tadkewali Masoor Dal Recipe is a simple recipe made in a pressure cooker with the most basic ingredients.
Steps to make Masoor dal paratha:
- Firstly, take a bowl add wheat flour, add besan,add dal, add salt, add chilli,add coriander leaves chopped and other ingredients. Mix it well and knead a soft dough. Cover it.
- Keep the dough aside for 20 mins.
- Grease hand with oil, knead and smoothing dough. Make dough balls, coat with dry flour. Roll it for 5 to 6 inches in diameter. Roll out slightly thick paratha. You also rolling shape.
- Heat tawa,and put paratha in tawa to roast. Roast paratha both sides. Cook well.
- Garnish it with veggies.
- Serve it hot with onion and pickle.
The masoor dal is soaked for a couple of hour and then pressure cooked along with the. Masoor dal or masur ki dal is a traditional hyderabadi method of making aromatic dal recipe with split red lentils often eaten with roti or parathas or rice. Whole Masoor Lentis is very tasty, so let us make it for tonight's dinner. Remove water from dal and wash again. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping.
So that’s going to wrap it up for this exceptional food masoor dal paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
