Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. Pecan Pie is always a favorite with my family and this one is dynamite!
Pecan Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pecan Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pecan pie using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Pie:
- Take 2 cup Sugar
- Take 1 cup Corn syrup
- Make ready 1/2 tsp Salt
- Get 1 tsp Vanilla extract
- Make ready 3 Eggs
- Get 2 cup Pecan halves
- Make ready 1 Refrigerated pie crust
This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan pie is a real taste of the deep south of the USA, the tender nuts buried deep in a rich, molasses-sweet syrup. Best served with double cream or ice-cream. This homemade pecan pie recipe is naturally sweetened (no corn syrup!), easy to make, and so comforting and delicious!
Instructions to make Pecan Pie:
- Heat oven to 375°F.
- Roll out pie crust into a pie pan. Use whatever method you like for the edges of your pie. I suggest youtube for ideas.
- Beat sugar, corn syrup, vanilla, salt and eggs in a bowl with a wire whisk until well blended.
- Rough chop half your pecans and add to your sugar egg mixture. Please note the original recipe called for 1 cup however my family really likes a lot of pecans so at this point do what your family would prefer. Start with 1 cup and see how it looks to you.
- Pour your sugar, egg, pecan mixture into your prepared pie crust.
- My daughter likes to then take the second half of the pecans and arrange them beautifully on the top, make sure you push them down enough to get a bit of the sugar mixture over each pecan. You can just sprinkle the other half of them over your pie but remember to push them down.
- Bake your pie for 40-50 minutes until center is set. Half way through your cooking loosely wrap foil around the edge of your pie crust to prevent burning-This might take a bit of practice but your pie crust edges will not be slightly burned after such a long cooking time.
- Let your pie sit for about 20-30 minutes before serving. We like ours with vanilla ice cream or whip cream.
Alright, so the million dollar Thanksgiving question. This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table.
So that’s going to wrap it up for this special food pecan pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
