Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried bread nd plantain. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried bread nd plantain is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried bread nd plantain is something which I have loved my entire life.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Sharing with you my Fried Plantains recipe.
To get started with this recipe, we have to first prepare a few components. You can have fried bread nd plantain using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried bread nd plantain:
- Prepare Bread
- Get Eggs
- Take Plantain
- Get Maggi
- Prepare Oil
- Prepare Onions
This bread is delicious and very easy to put together. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Try this simple and easy-to-make fried plantains recipe and you'll be hooked. Suitable for vegan and paleo diets.
Steps to make Fried bread nd plantain:
- Cut ur bread into ur desirable shape get a bowl and break ur eggs add in ur Maggi, add ur onion and whisk then fry it
- After dat cut ur plantains and fry it till golden brown enjoy
Easy recipe for fried ripe plantains or platanos maduros fritos. Fried plantains are an excellent source of vitamin A. Vitamin A is a fat-soluble vitamin necessary for proper vision, immune system function, red blood cell production and regulation of gene expression, according to the Office of Dietary Supplements. Serve your fried plantains with rice and beans for a truly delicious meatless vegetarian meal. Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown.
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