Plantain,potatoes and egg frittata
Plantain,potatoes and egg frittata

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain,potatoes and egg frittata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully! Once you know how to make a frittata.

Plantain,potatoes and egg frittata is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Plantain,potatoes and egg frittata is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have plantain,potatoes and egg frittata using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plantain,potatoes and egg frittata:
  1. Make ready 10 eggs
  2. Prepare 3 ripe plantain
  3. Prepare 3 potatoes
  4. Take Minced meat
  5. Prepare 1 Chopped onion
  6. Make ready 2 Chopped tomatoes
  7. Take 3 Blended scotch bonnet
  8. Make ready 2 teaspoon Ginger and garlic paste
  9. Prepare Oil
  10. Get Seasonings

No one will ever guess that this nutritious, mouthwatering breakfast frittata is lighter! This plantain frittata is the ultimate plantain and egg breakfast recipe. Plantain Frittata, however, was not a popular West African breakfast while I was growing up. Italian Potato Frittata is one of the most traditional Italian recipes you can recreate.

Instructions to make Plantain,potatoes and egg frittata:
  1. Peel the plantain, potatoes and sliced.place oil in a pan and heat up,gently add the plantain and fry it until golden brown.Use thesame procedure to fry the potatoes
  2. In another pan add two tablespoon of oil,add the Chopped onion and ginger and garlic paste,stir fry for 1 minutes,add in the Chopped tomatoes and stir fry.
  3. Add the minced meat and stir fry until brown in color,add in the seasonings,stir fry for about 2 minutes.turn off the cooker
  4. In a large bowl,crack in all the eggs, add the minced meat mixture and whisk
  5. In a non stick pan,brush the pan with oil, add the eggs then arrange the plantain and potatoes in a circular form.
  6. Place the pan in a preheated oven for 20 minutes, remove and check to make sure the egg is set in the middle,if not add 5 minutes then remove the pan and turn off the oven.

Incredibly easy to make, with very simple French quiche has an egg custard filling, made with eggs and milk ( or heavy cream). On the other end, classic frittata has little milk, but. Frittatas were once my culinary nemesis. Saute the potatoes in bacon fat. Return the pan to medium-heat, add the potatoes and Pour the egg mixture over the vegetables and cheese.

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