Pecan Cinnamon Shortbread Bars
Pecan Cinnamon Shortbread Bars

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pecan cinnamon shortbread bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon toast meets shortbread in these buttery shortbread bars! Topped with pecans for a little crunch, this is a dessert that everyone loves! · Shortbread cookies are a must to make for the holidays, and these pecan-filled, buttery biscuits are simply irresistible. Be sure to use real butter, not.

Pecan Cinnamon Shortbread Bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pecan Cinnamon Shortbread Bars is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pecan Cinnamon Shortbread Bars:
  1. Make ready bars
  2. Prepare 2 stick salted butter, 8 ounces total
  3. Make ready 3/4 cup powdered sugar
  4. Make ready 3 tbsp brown sugar
  5. Prepare 2 tsp pure vanilla extract
  6. Take 1/2 tsp ground cinnamon
  7. Get 2 cup all-purpose flour
  8. Prepare 1 1/4 cup finely chopped pecans
  9. Get 2 tbsp brown sugar, for final topping

Pecan Pie Bars have all the tempting flavors a pecan pie in easier to make bar form! You get a buttery shortbread crust that's layered with a crisp, sweet pecan topping that's sure to leave people craving more! If you are like me, sometimes it can seem tedious to make a pie from scratch. I'm not even talking about the actual marriage part, or the ceremony, or reception: the These bars are from WEEKS ago.

Steps to make Pecan Cinnamon Shortbread Bars:
  1. Cream butter and sugars.
  2. Mix in vanilla and cinnamon.
  3. Mix in flour until just incorporated then gently fold in pecans.
  4. Press dough into a well buttered 8"x8" baking pan.
  5. Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
  6. Remove from oven, score top with a sharp knife into 9 sections.
  7. Sprinkle with the 2 tablespoons of brown sugar.
  8. Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.

Really, like probably five weeks ago. I made them before we went to Alaska, but didn't have time to photograph them so stuck. Quick and beautiful, these Pecan Shortbread Bars are the perfect holiday dessert to either serve or give away! When I was making these I actually thought to myself that it would be really good to just make the shortbread part…and leave the pecan part off. Pecan Pie Shortbread Bars are such a treat.

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