Banana-Rice-Pecan Delight! No Flour Dessert
Banana-Rice-Pecan Delight! No Flour Dessert

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana-rice-pecan delight! no flour dessert. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana-Rice-Pecan Delight! No Flour Dessert is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana-Rice-Pecan Delight! No Flour Dessert is something which I’ve loved my whole life.

See great recipes for Grilled rice in banana leaves #Asia food too! See recipes for Anzac Biscuits x Rice Flour too. See more ideas about Dessert recipes, Delicious desserts, Desserts.

To begin with this recipe, we must prepare a few components. You can have banana-rice-pecan delight! no flour dessert using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana-Rice-Pecan Delight! No Flour Dessert:
  1. Prepare 4 Soft Bananas
  2. Get 2 cup Cooked Rice
  3. Prepare 1 cup Sugar
  4. Prepare 2 tsp Cinnamom
  5. Get 1/4 cup Milk
  6. Make ready 1 cup Chopped Pecans
  7. Take 20 Chocolate chips
  8. Get *Optional - Cool whip or vanilla ice cream.

Thai banana desserts are easy to make and wonderfully delicious. As a bonus, these banana dessert recipes are healthy, low-fat, low-calorie, and completely This Thai recipe is easy and fun to make - just pick up some banana leaves (fresh or frozen) and some sweet rice at your local Asian food store. The Best Puffed Rice Dessert Recipes on Yummly Dark Chocolate Puffed Rice Dessert, Portuguese Sweet Rice Dessert, Sweet Rice Dessert With Rhubarb.

Instructions to make Banana-Rice-Pecan Delight! No Flour Dessert:
  1. Mash 1-1/2 bananas.
  2. Mix bananas with rice.
  3. Add milk, sugar and cinnamon.
  4. Mix well.
  5. Pour mixture into square casserole dish.
  6. Slice remaining bananas and put onto top of mixture.
  7. Add the 20 chocolate chips.
  8. Add the chopped pecans across top.
  9. Cover dish with foil and bake at 325°F for 30 minutes.
  10. Remove foil and cool 15 minutes.
  11. Serve in small bowls.
  12. Add cool whip or ice cream on top if dessert if desired.

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