Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried plantain with scramble eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Subscribe like and share for more recipes. Always a perfect breakfast or dinner in a Nigerian household. Habanero can be reduced or replaced with red bell peppers if you can't stand the heat.
Fried plantain with scramble eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fried plantain with scramble eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried plantain with scramble eggs using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain with scramble eggs:
- Get Plantain
- Get Eggs
- Get Garlic salt
- Get Onions
- Get Peppers
- Make ready Oil
- Make ready Seasoning
Fried plantains are a versatile dish that can be served at any meal. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course. Imagine a sandwich stuffed absolutely full of plantains, fish, eggs, etc all topped up with a spicy onion gravy. It's so easy to make that you'll want to have it each day wink.
Steps to make Fried plantain with scramble eggs:
- Wash and peel plantain into desired shapes.
- Sprinkle some garlic salt and mix them up.
- Put your pot on fire add the oil allow it to heat up and pour in your plantain to fry.
- When done set aside.
- In a bowl break your eggs and in ur garlic salt,seasoning cubes diced peppers.
- Mix everything up.
- Add oil in a pan when hot add in the egg mixture.
- Leave to cook for few seconds before you start to turn it when done turn off the heat.
- And serve yourself.
Fried plantains is a popular way to eat the banana in many parts of the world. Thinly sliced ripe or green plantains fried until crispy and seasoned with salt are known as chifles in A Dominican breakfast dish, mangú features boiled plantains, topped with pickled onions, eggs, fried. In Mexico, one of the most popular ingredients used for breakfast is eggs. But, she had prepared them with lard and served them with a side of fried plantains and freshly made corn tortillas, accompanied by a salsa made out of raw Serrano peppers in the molcajete. The idea to use green plantains as a chip base was inspired!
So that’s going to wrap it up for this exceptional food fried plantain with scramble eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
