Pecan-Crusted Mojito Bars
Pecan-Crusted Mojito Bars

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pecan-crusted mojito bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salty pecans in the crust perfectly complement the tangy, refreshing lime and mint dessert bar recipe. Pecan Pie Bars have all the tempting flavors a pecan pie in easier to make bar form! You get a buttery shortbread crust that's layered with a crisp, sweet If you are like me, sometimes it can seem tedious to make a pie from scratch.

Pecan-Crusted Mojito Bars is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pecan-Crusted Mojito Bars is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pecan-crusted mojito bars using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pecan-Crusted Mojito Bars:
  1. Make ready Crust
  2. Prepare 1 3/4 cup all-purpose flour
  3. Take 1 cup chopped pecans
  4. Make ready 3/4 cup granulated sugar
  5. Take 1 cup butter, cut in slices
  6. Make ready Filling
  7. Get 4 eggs, lightly beaten
  8. Get 1 1/2 cup granulated sugar
  9. Prepare 2 tbsp finely shredded lime peel
  10. Make ready 1/2 cup lime juice
  11. Make ready 1/4 cup all-purpose flour
  12. Get 2 tbsp milk (or 4 tbsp coconut rum)
  13. Get 1 tbsp fresh mint
  14. Make ready 1/2 tsp baking powder
  15. Prepare 1/4 tsp salt
  16. Take Toppings
  17. Make ready powdered sugar
  18. Take finely shredded lime peel (optional)
  19. Prepare fresh mint leaves (optional)

I tolerated pistachios at Christmas time, but that was about it. I still can't stand the thought of a Snickers bars, but for the most. These pecan pie bars are certainly jazzy and there's so much to love about them. Deliciously flavored with brown butter, brown sugar, and sea salt.

Instructions to make Pecan-Crusted Mojito Bars:
  1. Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan; set aside.
  2. For Crust: In a food processor combine the 1-3/4 cups flour, the pecans, and the 3/4 cup granulated sugar. Add butter slices. Cover; process with several on/off turns until the mixture resembles coarse crumbs. Press crumb mixture into the bottom of the prepared pan. Bake for 20 to 22 minutes or until crust is light brown. Let cool for about 5 minutes while preparing filling.
  3. For Filling: in a medium bowl whisk together eggs, the 1-1/2 cups granulated sugar, the 2 tablespoons lime peel, the lime juice, the 1/4 cup flour, the milk (or rum), snipped fresh mint, baking powder, and salt until combined. Pour filling over hot crust.
  4. Bake for 20 to 25 minutes more or just until filling is set and edges begin to brown. Cool in pan on a wire rack.
  5. Using the edges of the foil, lift uncut bars out of pan; cut into bars. Sift powdered sugar over bars. To serve, sprinkle with powdered sugar. If desired, garnish with additional lime peel and fresh mint leaves.
  6. To Store: Layer bars between sheets of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week.

Made with maple syrup which adds flavor and takes the place of corn syrup that's typically used in pecan pie recipes. These Pecan Pie Bars are sweet, crunchy, gooey, loaded with pecans, an easy shortbread crust and perfect for a crowd! Just like pecan pie but better! These keto pecan bars have a sweet and crunchy pecan topping over a crisp almond crust. Transfer this pecan mixture to the prepared almond crust, spreading it out evenly so that no crust is visible.

So that is going to wrap it up with this exceptional food pecan-crusted mojito bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!