Pecan Caramel Brownies
Pecan Caramel Brownies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pecan caramel brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mix sugar, shortening, vanilla and eggs in large bowl. Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Cool in pan on wire rack.

Pecan Caramel Brownies is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pecan Caramel Brownies is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pecan caramel brownies using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pecan Caramel Brownies:
  1. Prepare 50 Caramel candy cubes
  2. Take 2 tbsp milk
  3. Get 1 1/2 cup granulated sugar
  4. Prepare 1 cup butter or margarine
  5. Prepare 4 eggs
  6. Make ready 2 tsp vanilla
  7. Get 1 cup all-purpose flour
  8. Make ready 2/3 cup unsweetened cocoa
  9. Get 1/2 tsp baking powder
  10. Prepare 1/4 tsp salt
  11. Get 1 cup semisweet chocolate chips
  12. Take 1/3 cup Pecan halves
  13. Make ready 2 tbsp butter and margarine
  14. Take 2 tbsp milk
  15. Take 1 cup powdered sugar
  16. Take 1 tsp vanilla

If you love brownies then you're gonna love these Caramel Pecan Brownies. They're soft, chewy, chocolate-y with caramel and pecans. Add a dollop of vanilla ice cream and you're in brownie heaven. I was in a baking mood this past week and really wanted to make something chocolate-y.

Instructions to make Pecan Caramel Brownies:
  1. Preheat oven to 350°. Spray a 9 x13 inch pan.
  2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
  3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
  4. Spread half of the batter in prepared pan. Bake for 15 minutes.
  5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
  6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
  7. Toast pecan halves in another pan in same oven 3 to 5 minutes.
  8. Prepare cocoa glaze.
  9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
  10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
  11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.

I decided to go on a google hunt. Garnish the brownies Combine the chocolate and heavy cream in a small saucepan over low heat and stir constantly until melted and smooth. Brownies are hard to improve, but this recipe for caramel pecan brownies is as good as it gets. Full of pecans, caramel and HERSHEY'S Chocolate Chips, it's an easy and impressive dessert that's perfect for chocolate turtle lovers. Irresistibly decadent, these caramel brownies are an easy throw-together dessert you can make any day of the week.

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