Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blt wrap. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
BLT Wrap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. BLT Wrap is something which I have loved my whole life.
These BLT Wraps feature crisp bacon, juicy grape tomatoes, shredded lettuce, and a special sauce (NOT mayo) that make these standout! You will love them for lunch, a snack, or even an appetizer! These easy BLT wrap sandwiches start with bagged salad greens, tomatoes, mayonnaise, and avocado, wrapped in tortillas for a delicious lunch recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have blt wrap using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BLT Wrap:
- Prepare 2 tortilla wraps
- Take 1 package applewood bacon
- Take 3 T parmesean-peppercorn dressing
- Get 2 T mayonnaise
- Take 1 large tomato; sliced
- Make ready 2 C baby arugula
MORE+ LESS These delicious and Easy BLT Wraps are so convenient! These flavorful BLT Wraps are loaded with crisp thick cut bacon, fresh lettuce, basted tomatoes, and a mouthwatering sauce that makes this BLT completely out of this world! Wrap and Roll– your ready to go! NOTE: Sometimes the kids will request shredded cheese in their mixture so I just divide into two mixes, one with shredded cheese, one without (I am not one to fool.
Instructions to make BLT Wrap:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake at 400° for approximately 20 minutes or until bacon is crispy. Drain bacon fat and reserve for another use if desired. Pat bacon dry between paper towels.
- Lay 1 T of mayonnaise in the center of each tortilla. Place 1/4 if the arugula atop. Layer strips of bacon, tomato, and bacon again. Place 1/4 of the arugula atop. Drizzle dressing over arugula and wrap tortillas. Serve.
- Variations; Flavored tortillas, smaller tortillas, warm bacon vinaigrette, sugar, brown sugar, cayenne, jalapenos, caramelized onions, shallots, panini bread, green tomatoes, salsa, hot sauce, aioli, roasted bell peppers/tomato/garlic, red wine reduction, balsamic, thyme, basil, parsely, cilantro, scallions, chives, oregano, avocado, guacamole, butter, dbrown butter, capers, mozzarella, parmesean, feta, cheddar, goat cheese, blue cheese, horseradish, marinated tomatoes, pickled red onions,
I made a salad-ified version of this – a wrap just didn't feel like it set me up for the right ratio of ingredients. Wrap in plastic wrap and store in refrigerator until you have the other Beaker accessories cut and (Wide enough to fit around your BLT wrap.) Using kitchen shears, cut the collar shapes and fold over. It wasn't because of the trees hiding the inside from any prying eyes, or the welcoming, bright blue door, or even the best chicken avocado blt wrap you'd ever had. These tasty BLT wraps are perfect for a busy weeknight dinner or quick lunch. Enjoy this easy homemade guacamole recipe and bacon, lettuce and tomato wrap recipe.
So that’s going to wrap this up for this special food blt wrap recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
