Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german chocolate pecan pie bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
German Chocolate Pecan Pie Bars is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. German Chocolate Pecan Pie Bars is something which I have loved my whole life. They are fine and they look fantastic.
German chocolate cake is one of my childhood loves. My mother used to make it from a cake mix with store-bought frosting. If you've never made pecan pie bars, imagine those gooey filling and toasty pecans of pie fame filling a simple crust and baked in a big pan instead of a pie plate.
To get started with this recipe, we have to prepare a few ingredients. You can have german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Pecan Pie Bars:
- Get 3 cups Pecan halves & pieces
- Make ready 1 3/4 cups all-purpose flour
- Prepare 3/4 cup powdered sugar
- Prepare 3/4 cup cold butter, cubed
- Get 1/4 cup unsweetened cocoa
- Prepare 1 1/2 cups semisweet chocolate morsels
- Prepare 3/4 cup firmly packed brown sugar
- Take 3/4 cup corn syrup
- Take 1/4 cup butter, melted
- Get 3 large eggs, lightly beaten
- Take 1 cup sweeten flaked coconut
The bars need to cool completely before you cut them or the filling and chocolate will smear and run a bit. I actually prefer these chilled in the refrigerator, but you can keep and serve them at room temperature if you'd like. Surprisingly, pecan pie is a relative latecomer to the Southern table. These Pecan Pie Bars are sweet, crunchy, gooey, loaded with pecans, an easy shortbread crust and perfect for a crowd!
Instructions to make German Chocolate Pecan Pie Bars:
- Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.
Just like pecan pie but better! These gooey dessert bars are the ultimate in chocolate decadence with a chocolate shortbread crust, chocolate pecan pie filling, and toasted pecans. German Chocolate Pecan Pie pairs together two classic desserts with its chocolate, coconut, and pecan filling baked in a chocolate pie dough crust made all from scratch. Last week was a roller coaster week of emotions. It started out hopeful as a golden opportunity for something I've been.
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