Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried plantain. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried plantain is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried plantain is something which I’ve loved my whole life.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To get started with this recipe, we have to prepare a few components. You can cook fried plantain using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Make ready 3 ripe plantain
- Make ready Oil
- Make ready Salt
Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Fried Yellow Plantains (Sweet Fried Plantains).
Steps to make Fried plantain:
- Get your ripe plantain and peel
1. Cut the peeled plantain into desired shape add salt and fry on a medium heat in a frying pan with oil - Create your 2020 on the plate
Yellow plantains are firm and sweeter. Fried yellow plantains are my favourite type of fried plantains as they are sweet but not too much. Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe.
So that’s going to wrap this up with this exceptional food fried plantain recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
