Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pecan pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. Pecan Pie is always a favorite with my family and this one is dynamite!
Pecan Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pecan Pie is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pecan pie using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie:
- Prepare 3 eggs
- Make ready 1 cup dark karo syrup
- Get 1 tsp vanilla
- Make ready 2 tbsp butter, melted
- Make ready 1/2 tsp salt
- Prepare 1 cup sugar
- Get 1-1 1/2 cup(s) chopped pecans
- Prepare 1 9 in pie crust
This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan pie is a real taste of the deep south of the USA, the tender nuts buried deep in a rich, molasses-sweet syrup. Best served with double cream or ice-cream. This homemade pecan pie recipe is naturally sweetened (no corn syrup!), easy to make, and so comforting and delicious!
Steps to make Pecan Pie:
- Pre heat oven to 400°, set out premade crust to get up to room temp to make it easier to spread out in tin.
- Take 3 eggs, mix them well. They should be almost fluffy.
- Add other ingredients minus pecans to the eggs. Mix well.
- Place crust in tin, I chose to spray my pan with coconut oil before putting in crust, once in, pour mixture into crust.
- Top with pecans, they should rest on top of mixture.
- Bake for 15 min @ 400 degrees then reduce to 350 for 30 to 45 minutes, depending on your oven. Middle shouldn't jiggle too much when you remove it.
- Let cool once removed from oven. Cut and serve. Makes 8 pieces.
Alright, so the million dollar Thanksgiving question. This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table.
So that is going to wrap this up with this exceptional food pecan pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
