Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef corn carne on grilled plantain. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef corn carne on grilled plantain is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beef corn carne on grilled plantain is something which I’ve loved my whole life. They’re fine and they look fantastic.
The secret to grilling a corned beef is to make sure you've soaked it well enough to pull out the salt before you put it on the grill. Heat till fragrant, then brown the beef on all sides. Add in more stock if necessary.
To begin with this particular recipe, we must first prepare a few components. You can cook beef corn carne on grilled plantain using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef corn carne on grilled plantain:
- Make ready 200 grm ground beef
- Prepare Pepper and onion paste
- Take Tomato paste
- Make ready Seasonings
- Get Spices
- Take Oil
- Get Plantain
- Get Salt
A wide variety of grilled corn beef options are available to you, such as can (tinned). The top countries of suppliers are China, Vietnam. Remove beef from marinade; reserve marinade. Beef, plantains and yuca (cassava) are wrapped in banana leaves and steamed over water in a large pot.
Steps to make Beef corn carne on grilled plantain:
- Add little amount of water to boil ur ground beef until no water is remaining in the pan. Add some spices
- In a seperate pan, add oil, the beef, seasoning, spices, pepper and onion paste, tomato past and stir fry. Done
- Peel the plantain and slice it vertically. Apply little salt and rub over. Grill on a grilling pan
- Arrange the plantain on a platr, one on the other, crossed. And top the the beef corn carne
Baho is food for a Sunday afternoon. Start the recipe on Saturday by marinating the meat. Vaho means "mist" in Spanish and evokes the unique cooking method for this hearty meal. Corned beef isn't particularly healthy, as it's super high in sodium and fat, but it was affordable ā although not so much now ā and one can could be Plantain itself is native to Southeast Asia but was brought over to the Caribbean when Europeans arrived. It is considered to be a staple because of.
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