Apricot Pecan Bread
Apricot Pecan Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, apricot pecan bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apricot Pecan Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Apricot Pecan Bread is something which I have loved my entire life. They are fine and they look fantastic.

Learn how to make Apricot-Pecan Bread. This Apricot Pecan Bread makes a great launching point for a ton of different bread combinations. You can do any dried fruit or nut combo you can imagine — I'm thinking I might try a Pistachio.

To begin with this particular recipe, we must first prepare a few components. You can have apricot pecan bread using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apricot Pecan Bread:
  1. Get 2/3 cup sugar
  2. Take 2 cups flour
  3. Make ready 4 tsp baking powder
  4. Make ready 1 tsp salt
  5. Take 1/2 cup chopped pecans
  6. Prepare 2/3 cup finely cut dried apricots
  7. Get 1 egg, beaten
  8. Get 1 cup milk
  9. Take 2 tbsp melted shortening

Using a pre-ferment in the dough (a portion of the flour and water. Be the first to review this recipe. Use Sweet bread cycle, and add apricots and pecans at 'raisin beep'. Fold in the apricots and pecans.

Steps to make Apricot Pecan Bread:
  1. Mix together sugar, flour, baking powder, & salt.
  2. Add pecans & apricots. Stir.
  3. Add eggs, milk, & shortening. Mix just until combined.
  4. Pour into greased 9x5 inch loaf pan.
  5. Let stand 20 minutes.
  6. Bake in 350 degree oven for 1 hour.

Turn into the prepared soufflé dish. Cover with the foil, buttered side down. Loosen string; lift off foil covering from back to front. Turn bread onto cutting board and slice. This Apricot Pecan Bread has layers upon layers of flavors, including buttermilk, dried apricots, chunks of pecans, orange zest and vanilla.

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