Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon date pecan rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon date pecan rolls is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cinnamon date pecan rolls is something which I have loved my entire life.
To prepare filling, combine brown sugar, cinnamon, and rind in a small bowl. Cinnamon-Date-Pecan Rolls w/ M. click here to see more like this. Unfortunately, we have not found any videos for your query, sorry about that!
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon date pecan rolls:
- Take (Dough)
- Take 1 package dry yeast
- Prepare 1 cup warm milk (120 -130 degrees)
- Prepare 1/2 cup granulated sugar
- Take 1/3 cup butter melted
- Make ready 1 teaspoon salt
- Prepare 2 eggs
- Make ready 4 cups flour
- Make ready (filling)
- Get 1 cup brown sugar
- Make ready 2 1/2 tablespoons cinnamon
- Get 1/3 cup butter soft
- Prepare 6 med dated pitted and diced
- Prepare TOPPING (it goes on the bottom)
- Prepare 1 1/2 cup chopped pecans
- Get 3/4 cup brown sugar
- Get 3/4 cup white sugar
- Make ready 5 tablespoons butter
- Make ready 1/4 cup water
Freshly harvested pecans in the fall push these rolls over the top, making this a welcome dish on holiday mornings. Sticky cinnamon pecan scrolls. (Alan Benson). To make the filling, combine the brown sugar and cinnamon, breaking up any lumps. While cinnamon rolls are baking, prepare the glaze.
Instructions to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
Place the confectioners' sugar, milk and vanilla to a small bowl. Note, you may have to whisk again right before using to smooth out the icing. Let the cinnamon pecan rolls cool in the. Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded.
So that is going to wrap this up with this exceptional food cinnamon date pecan rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
