Banana Pecan Granola
Banana Pecan Granola

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, banana pecan granola. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For the perfect parfait, or a hearty breakfast in a bowl, you can't beat the sweet crunch of this amazing granola! Granola is great because you can add almost anything to it and it still tastes amazing. It tastes so good, you'll want to wake up a little early and savour every mouthful.

Banana Pecan Granola is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Banana Pecan Granola is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have banana pecan granola using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pecan Granola:
  1. Get 2 1/2 cups rolled oats
  2. Prepare 1 Cup crushed pecans
  3. Prepare 1/2 Cup crushed almonds
  4. Make ready 1/2 Cup pumpkin seeds
  5. Get 3 teaspoons flaxseed
  6. Get 1/2 Cup chocolate chips
  7. Prepare 1 1/2 banana, mashed
  8. Take 2 tablespoons honey (optional for sweetness)
  9. Take Get creative!**
  10. Prepare Instead of banana, try peanut butter
  11. Take Try other nuts like cashews, hazelnuts, Brazil nuts, etc
  12. Take After baking try dried fruit, mini-marshmallows, or pretzels

For instance, I've made Pumpkin Spice Granola, Blueberry Pecan Granola, Almond Joy Granola … and now this Easy Banana Bread Granola Recipe. Stir the banana mixture into the oat mixture until well combined and starting to clump together. Transfer to the prepared baking dish and press down evenly. This is my all time favourite granola.

Instructions to make Banana Pecan Granola:
  1. In large bowl, combine oats, crushed pecans and almonds, pumpkin seeds, flaxseed, and chocolate chips. Mix together
  2. Pour in mashed banana and mix in till everything is evenly coated.
  3. Using parchment paper, line two baking sheets and spread granola out evenly.
  4. Set the oven to 350° F and let bake for 10 to 15 minutes (I would go closer to 15 if your want a crunchier granola)
  5. After baking, let cool for 10 minutes then store in air tight container in fridge or room temp.

It's got minimal ingredients, is super clumpy and has a light banana taste! Low-Carb Maple Pecan Chocolate Granola Banana Bread A take on the delicious trend of banana bread but with low-carb, and keto-friendly ingredients. Don't let bananas scare you with delicious Sola granola and almond flour, you can create a scrumptious low-carb banana bread. I eat granola every single day, no kidding. As far as I love my Banana Bread Granola and Chocolate Macadamia Granola, I also love to try out different flavors to change things up.

So that’s going to wrap it up for this exceptional food banana pecan granola recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!