Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lachcha parathas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lachcha Parathas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lachcha Parathas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lachcha parathas using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lachcha Parathas:
- Take 3 Cups Aata or Wheat Flour
- Make ready 1 tsp Salt
- Take 1 tbsp Oil or Ghee
- Take as needed Water
- Prepare 1/2 cup Ghee
Instructions to make Lachcha Parathas:
- Knead a smooth dough out of all the ingredients mentioned except the last one. Cover and keep aside for 30 minutes. Divide the dough into 16 equal sized balls. Roll a medium disc or a Roti at first. Apply Ghee all over it. Make longitudinal cuts as shown in the pic. Do not do it all the way down. Leave some space on both the sides.
- Roll it all over till the end and make a small ball. Press it a little to secure the ends properly. Now roll out a medium round Paratha. Cook it on a low heat applying a generous amount of Ghee on both the sides. Flip over and cook well on both the sides until golden brown and done.
- Do the same for all the Parathas. Enjoy with your favourite gravy to go along with them. Flaky and crisp Parathas are a great treat to the tastebuds. Happy Cooking Everyone!
So that is going to wrap it up for this special food lachcha parathas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
