Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hummingbird cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jamie's hummingbird cake recipe is simply delicious; packed with banana, pineapple and topped with zesty cream cheese and a crunchy pecan brittle. It's a tender, flavorful cake brimming with fresh pineapple, bananas, pecans, and spices and finished with luscious cream cheese frosting and coconut! Hummingbird Cake is a Southern classic!
hummingbird cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. hummingbird cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make hummingbird cake:
- Take 3 cup all purpose flour
- Prepare 2 cup sugar
- Prepare 1 tsp baking soda
- Make ready 1 tsp salt
- Get 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Make ready 8 oz can sliced pineapples, sliced thin
- Get 2 cup chopped ripe bananas
- Prepare 8 oz can sliced pineapples, drain & slice very thin
- Make ready 1 cup chopped pecans
- Take 1 cream cheese icing
- Get 1/2 cup chopped pecans
- Make ready 1 cup veg oil
- Get 3 large eggs, beaten
- Take 2 cup chopped ripe bananas
- Make ready 8 oz can sliced pineapples, drained & sliced very thin
- Prepare 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Get 1/2 cup chopped pecans
This moist Hummingbird Cake will wow your family and friends! Have you ever had Hummingbird Cake before? A soft and moist banana cake loaded with pecans AND pineapple (I. My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting.
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
Proceed with caution if you are trying to lose weight. This Southern Hummingbird Cake recipe is a deliciously moist cake filled with ripe banana, perfectly sweet pineapple and chopped pecans that's topped with an irresistibly rich cream cheese frosting! Hummingbird Cake is a classic southern cake made with bananas, pineapple, and pecans and a cream cheese frosting. It is a very dense, sweet, and moist cake. Hummingbird Cake is a Southern classic spiced pineapple-banana cake topped with cream cheese This Hummingbird Cake recipe is super easy to make with just a mixing bowl!
So that’s going to wrap it up with this exceptional food hummingbird cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
