Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried plantain is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried plantain is something that I have loved my entire life.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried plantain using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain:
- Make ready Plantain
- Prepare Oil
- Get Seasoning
Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Fried Yellow Plantains (Sweet Fried Plantains).
Instructions to make Fried plantain:
- Peel the plantain,and cut in to desired shape,add seasoning.
- Fry in a hot oil
Yellow plantains are firm and sweeter. Fried yellow plantains are my favourite type of fried plantains as they are sweet but not too much. Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Tried and true sweet plantain recipe.
So that’s going to wrap this up with this special food fried plantain recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
